Japanese Specialties

Chicken Kara-age
Marinated chicken thighs coated with potato starch and fried to golden brown
Tori Tsukune
Chicken and hijiki (seaweed) meatballs broiled to perfection, tossed in our soy glaze
Chicken Teriyaki Skewers (15 pieces)
Boneless skinless chicken thighs lightly marinated in soy sauce, ginger and garlic sauce, then broiled until golden brown
Ginger Pork
Slices of tender pork, pan-fried with ginger and soy sauce
Kasu Black Cod (15 pieces)
Juicy black cod marinated with sake lees and broiled
Market Price
Salmon Teriyaki Skewers (15 pieces)
Keiro Northwest Catering signature dish. Sliced salmon lightly marinated in soy sauce, ginger, and garlic, then broiled until golden brown
Wafuu Curry
Choice of pork, chicken, or beef, simmered in curry sauce with potatoes, onions, and carrots
Bara Sushi
Seasoned sushi rice topped with, green beans, tamago (egg), and pickled ginger; with shrimp, add $10
Egg noodles with choice of pork, beef or chicken, stir-fried with carrots, onions, cabbage, bean sprouts and nira (Chinese chives), then tossed with tangy yakisoba sauce
Miso Meatballs (30 pieces)
Beef meatballs tossed with our tangy miso sauce
Subuta-Style Meatballs (30 pieces)
Sweet and sour pork meatballs with pineapple, bell peppers, onions, mushrooms, and carrots
Kabocha Nimono
Tender Japanese pumpkin, cooked in dashi broth
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