Salads & Sides

Cucumber Wakame Sunomono
Cucumbers and seaweed tossed with light rice vinegar dressing
$17
Japanese Potato Salad
Yukon gold potato, carrots and cucumbers, tossed with tangy mustard–mayo dressing
$28
Tsukemono
Traditional Japanese pickles, choice of cabbage, cucumber, napa or daikon
$17
Edamame
Lightly salted, steamed soybean pods
$15
Goma-Ae
Choice of fresh spinach, green beans, broccoli, or napa, tossed with sesame-based coating
$28
Ohitashi
Choice of steamed fresh spinach, green beans, or broccoli, tossed with sesame paste
$28
Kimpira Gobo
Julienned carrots and burdock root tossed with soy sauce, brown sugar, and a hint of sesame oil
$28
Tamago Yaki
Slices of omelet; with vegetable filling (shiitake, carrot, peas), add $7
$24
Chawan Mushi
Steamed egg custard with chicken, shiitake, kamaboko (fish cake), and mitsuba
$4 each
Steamed Rice
Super-premium short-grain rice; choice of white or brown rice
$24
Takikomi Gohan
Steamed rice cooked in soy-based broth, with chicken, shiitake mushrooms, gobo (burdock root), and abura age (fried tofu)
$35
Inari Sushi
Tofu pouches stuffed with seasoned sushi rice
$2 each
Onigiri
Rice ball with choice of bonito or umeboshi (pickled plum) filling;
with salmon, $2 each
$2 each
Miso or Osuimono
Traditional Japanese miso or clear broth soup
Miso has tofu, wakame (seaweed) and green onions. Osuimono has carrot, shiitake, spinach, and green onions
$2 ea.
Ready to order?