Salads & Sides

Cucumber Wakame Sunomono
Cucumbers and seaweed tossed with light rice vinegar dressing
Japanese Potato Salad
Yukon gold potato, carrots and cucumbers, tossed with tangy mustard–mayo dressing
Traditional Japanese pickles, choice of cabbage, cucumber, napa or daikon
Lightly salted, steamed soybean pods
Choice of fresh spinach, green beans, broccoli, or napa, tossed with sesame-based coating
Choice of steamed fresh spinach, green beans, or broccoli, tossed with sesame paste
Kimpira Gobo
Julienned carrots and burdock root tossed with soy sauce, brown sugar, and a hint of sesame oil
Tamago Yaki
Slices of omelet; with vegetable filling (shiitake, carrot, peas), add $7
Chawan Mushi
Steamed egg custard with chicken, shiitake, kamaboko (fish cake), and mitsuba
$4 each
Steamed Rice
Super-premium short-grain rice; choice of white or brown rice
Takikomi Gohan
Steamed rice cooked in soy-based broth, with chicken, shiitake mushrooms, gobo (burdock root), and abura age (fried tofu)
Inari Sushi
Tofu pouches stuffed with seasoned sushi rice
$2 each
Rice ball with choice of bonito or umeboshi (pickled plum) filling;
with salmon, $2 each
$2 each
Miso or Osuimono
Traditional Japanese miso or clear broth soup
Miso has tofu, wakame (seaweed) and green onions. Osuimono has carrot, shiitake, spinach, and green onions
$2 ea.
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