Western Cuisine

Lasagna (vegetarian, beef or sausage)
Layered Italian favorite with fresh mozzarella, tomatoes and herbs
French-Style Roast Chicken
Oven-roasted chicken rubbed with rosemary, thyme, garlic, shallots, and Dijon mustard
Beef Tips in Mushroom Demi-glace Sauce
Served beef tips, slow-cooked with mushrooms, pearl onions, carrots
and our special red wine sauce
Stuffed Pork Loin
Tender pork rolled with apple, onion, celery, croutons and herbs, slow-roasted until fork-tender
Salmon En Croute
Fillet of salmon, topped with herbed cream cheese, then wrapped in puff pastry and baked until flaky
Assorted Dinner Rolls
Whole grain artisanal rolls served with butter (15 rolls)
Make-Your-Own Sandwich Tray
Sliced whole wheat bread, marbled rye and sourdough bread, with an assortment of ham, turkey, cheddar, Havarti cheese, sliced tomatoes, lettuce, and pickles Potato chips on the side
Rice Pilaf, Wild Rice, Buttered Red Potatoes, or Egg Noodles $20
Seasonal Vegetables
Steamed fresh vegetables, lightly buttered and tossed with fresh herbs
Wild Greens Salad
Lettuce mix of dark greens, served with tomatoes, cucumbers, sunflower seeds,
croutons and honey mustard dressing
Caesar Salad
Hearts of romaine lettuce, shredded parmesan and croutons, served with our house made tangy Caesar dressing
Veggie Dip
Assorted seasonal vegetables, served with either ranch or miso dip
Ready to order?